Eat and Drink at the Whitechapel Gallery. After Hours

After Hours at The Whitechapel Refectory

After Hours is The Whitechapel Refectory’s wine & craft beer bar.

Open Thursday to Saturday evenings from 6pm-11pm, After Hours boasts an array of delicious drinks, charcuterie and cheese, as well as special live events.

To highlight some of the fantastic producers and suppliers we work with, After Hours hosts fortnightly tastings on Friday evenings. Two Saturdays per month, we bring you music and talks.

We look forward to seeing you.

Dates for your diary

September 2017

 

Wine Tasting 

Friday 8 September, 6.30 – 9pm

Free, no booking required

Alvaro Ribalta from Triangle Wines showcases a range of elegant, fresh and fine Malbecs from the Uco Valley in Mendoza, Argentina.

Live Performance  

Saturday 16 September, 6.30 – 9pm

An evening with harp player Tara Minton.

Wine Tasting 

Friday 22 September, 6.30 – 9pm 

Free, no booking required

Bibendum introduce a variety of sparkling Italian wines.

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October 2017

 

Live Music

Saturday 14 October, 6.30 – 9pm

Free, no booking required

An evening with Tara Minton and Spanky, harp player and cabaret artist. 

Wine Tasting 

Friday 20 October, 6.30 – 9pm 

Free, no booking required

Phil Weeks  from independent wine merchants Lea & Sandeman introduces alternative autumnal grape varietals from around the world.

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November 2017

 

Beer Tasting 

Friday 3 November, 6.30 – 9pm

Free, no booking required

East London’s Redchurch Brewery  introduces a range of exceptional beers.

Wine Tasting 

Friday 17 November, 6.30 – 9pm 

Free, no booking required

Francois Lincoln  from Las Bodegas Wine Argentina presents wines from producers such as Michelini Brothers and Susana Balbo.

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December 2017

 

Wine Tasting 

Friday 1 December, 6.30 – 9pm

Free, no booking required

Discover the evolution of Australian winemaking styles with Bill Downie and SC Pannell wines.

Beer Tasting 

Friday 15 December, 6.30 – 9pm 

Free, no booking required

Brew By Numbers, London Brewery showcasing a selection of their craft beers. 

Opening times

The Whitechapel Refectory

Tuesday – Sunday: 10.30am–6pm
Monday: Closed

After Hours

Thursday, Friday & Saturday: 6pm-11pm


Whitechapel Gallery
77-82 Whitechapel High St
London E1 7QX

T: +44 (0)20 7522 7896
E: refectory@whitechapelgallery.org


Follow After Hours on TwitterInstagram and Facebook

After Hours Menu

DRINK


Wine by the glass

Sparkling
Ca di Alte, Prosecco Frizzante, Veneto, Italy NV: £4 / £24
Nyetimber, Classic Cuvee, England NV: £7 / £42

White
Vignes de l’Eglise, Vermentino, Languedoc, France 2015: £3.25 / £10 / £20
Tornai, Pinot Gris, Hungary 2013: £4.5 / £13.5 / £27
Pieropan, Soave Classico, Veneto, Italy 2015: £5 / £15 / £30
Adelina, Riesling, Clare Valley, Australia 2016: £6.5 / £19.5 / £39
Quinta dos Carvalhais Encruzado, Dão, Portugal 2012: £6 / £18 / £36
Mezzgiorno, Fiano, Puglia, Italy 2016: £4 / £12 / £24
Schubert Tribianco, White blend, Martinborough, NZ 2013: £6.5 / £19.5 / £39
Hubert Lamy, St Aubin ‘La Princee’, Burgundy, France 2013: £7.5 / £22.5 / £45
Scheifer, Weisser Schiefer ‘S’, Sudburgenland, Austria 2011: £6 / £18 / £36

Rose
Ponte Pietra, Pinot Grigio ‘Ramato’, Veneto, Italy 2015: £4 / £11.5 / £23
Huber, Zweigelt Rose, Traisental Valley, Austria 2014          £4.5 / £13.5 / £27

Red
Seifried, Zweigelt, Nelson, NZ 2013: £7 / £21 / £42
Caprichos, Old Vine Garnacha, Carinena, Spain 2015: £3.25 / £10 / £20
Vigneti del Salento, I Muri’, Primitivo, Puglia, Italy 2015: £4 / £12 / £24
Philippe Alliet, Chinon, Loire, France 2015: £6.75 / £20 / £39
El Coto, Rioja Crianza, Spain 2013: £4.5 / £13.5 / £27
Casa Ferreirinha, Vinha Grande, Douro, Portugal 2014: £5.5 / £16.5 / £33
La Croix Belle, ‘Le Champ du Coq, Cotes de Thonge, Fr 2013: £4.25 / £12.5 / £25
Montesco, Malbec ‘Finca Anchoris’, Mendoza, Argentina 2014: £6 / £18 / £36
Chateau Lamarque, Haut-Medoc, Bordeaux, France 2009: £8 / £24 / £48

For rarer vintages & fine wines ask for our Black Book

Beers, Cider & Mead
Paolozzi, Edinburgh Beer Company, Edinburgh (330ml): £4.5
Lost & Grounded, Keller Pils, Bristol (330ml): £4.5
Hiver – The Honey Ale, Bermondsey, London (330ml): £5
Hiver – The Honey Beer, Bermondsey, London (330ml): £5
Redchurch, Tartelette Sour, London (330ml): £5
Mahrs Bräu, Au, Bamberg, Germany (330ml): £5
Wildcard, Jack of Clubs, Amber Ale, Walthamstow, London (330ml): £5
Hawkes Urban Orchard Cider, Forest Gate, London (330ml): £5
Gosnell’s Mead, Peckham, London (330ml)                              £5

Big Bottle Beers
Brew by Numbers Farmhouse Gose (750ml): £20
The Kernel Raspberry Sour(750ml): £20
The Kernel Biere de Saison Burgundy Barrel Aged (750ml): £20

FOOD

 

Salted almonds: £2
Kikos: £2
Olives: £3

Charcuterie
Salchichón: £6
Serrano: £6
Cabecera Curada: £6
Selection: £9

 Cheese
Las RRR: £3
Manchego: £3
Berkham Blue: £3
Selection: £9
Charcuterie & Cheese selection: £14

Burrata: £6
Sobrassada: £7

Toasties
Nduja & Talleggio: £7

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