A seasonal daytime menu features a delicious selection of salads, sandwiches and cakes, as well as hot dishes. On Thursday, Friday and Saturday evenings the space transforms into After Hours, an informal wine bar serving an assortment of charcuterie and cheese alongside an evolving wine and craft beer list.
Walnut & raisin toast with grapefruit marmalade…£3
Homemade muesli with yoghurt & berry compote & honey…£4.50
Tomato & taleggio croissant…£4 (v)
Salt beef, cream cheese, watercress & pickles bagel…£6
Smoked mackerel, cream cheese, watercress & radish bagel…£6
Ham, egg mayonnaise, tomato, baby gem roll…£6
Aubergine, basil, piquillo pepper, raddichio & mozzarella roll…£6
Chickpeas, sundried tomato, courgettes & red onion…£5 Aubergine, pomegranate molasses, lentils, butternut squash & pumpkin seeds…£5
Pea & mint soup & yoghurt…£5
Chorizo, fried egg on sourdough…£7
Caponata, mozzarella & crisp bread…£8
Salmon fillet, raddichio, fennel & boiled egg…£10
Croissant/Pain au chocolate/Pain au raisin…£2/2.30
Apricot & coconut slice…£3
Cookies – choc chip, peanut butter…£3
* Please note our menu changes daily. This is a sample menu.
After Hours is The Whitechapel Refectory’s wine & craft beer bar.
Open Thursday to Saturday evenings from 6pm-11pm, After Hours boasts an array of delicious drinks, charcuterie and cheese, as well as special live events.
To highlight some of the fantastic producers and suppliers we work with, After Hours hosts fortnightly tastings on Friday evenings. Two Saturdays per month, we bring you music and talks.
The Whitechapel Refectory
Tuesday – Sunday: 10.30am–6pm
Thursday, Friday & Saturday: 6pm-11pm
77-82 Whitechapel High St
London E1 7QX
T: +44 (0)20 7522 7896